Whether it’s a conference, festival, or corporate gathering, large-scale events require a lot of planning and forethought—especially when it comes to food. With a variety of dietary restrictions that one must consider when feeding hundreds or thousands of people, it can quickly become overwhelming. From vegan and vegetarian diets to gluten intolerances and allergies, there are many factors to consider when organizing an event. Here are some tips on how to handle dietary restrictions at your next large-scale event. Our CEO, Cheryl Gentry was recently featured in BizBash offering her personal tips on accommodating for dietary restrictions. You can read the article here.