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Category Archives: Tip Tuesday
Event Tip: Organizing Your Event
Have you ever been overwhelmed trying to organize your event? If so then you may want to rethink your approach to organization. Organizational skills are one of the most important skills an event planner must have in their … Continue reading
Posted in Tip Tuesday
Tagged #eventplanning, #eventtips, #eventtiptuesday, #getglowing, #organization, #skills, advice, professional, tips
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Event Tip: Hiring Your Volunteer Team
Have you ever needed additional hands to work the day of the event? Then student volunteers are an excellent option, especially volunteers majoring in event planning and management. Not only will they bring energy and enthusiasm into your events, but … Continue reading
Posted in Tip Tuesday
Tagged #eventlife, #eventplanner, #events, #eventtips, #eventtiptuesday, #volunteers
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Event Tip Tuesday: Mic Please
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.91″] Why you should NEVER say, “I don’t need a mike.” If you’ve ever been on stage or simply in the audience answering a question, you may think that … Continue reading
Posted in Tip Tuesday
Tagged #eventgoals, #eventlife, #eventtips, #eventtiptuesday, microphone
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Event Tip Tuesday: The Power in Your Powerpoint Presentation
PowerPoint slides are designed to supplement your presentation and reference important ideas. Your slides should help clarify ideas, emphasize key points, show relationships and provide visual information to help your audience understand your message. Use a large font. Use a … Continue reading
Posted in Tip Tuesday
Tagged #eventtips, #eventtiptuesday, #getglowing, events, powerpoint, presentation
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Event Tip: Food & Beverage Buzz
What’s hot right now in F&B (that’s Food and Beverage if you don’t know). Whether your hosting a small intimate dinner or a large conference, you and your chef should be using locally sourced, in season, preferably sustainable foods. Bolder … Continue reading
Posted in Eat & Drink, Event Planning, Tip Tuesday
Tagged @glowglobalevnts, #boldflavors, #breweries, #cocktails, #eventplanning, #events, #eventtips, #eventtiptuesday, #F&B, #farms, #mixologists, #smallplates, #spicyfoods, #tiptuesdaybyglowglobalevents, #wineries, Venue
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