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Why We Like It

According to 2015 Green Venue Report, 80 percent regularly donate excess food to local charities, translating to approximately 1.4 million donated meals.

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Inspiration

Inspiration

Did you know that the Delphinium is the flower of July? We always keep this in our mind when we are organizing events!

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Our Event Tips on Tuesday.

Event Tip: Food & Beverage Buzz

Event Tip: Food & Beverage Buzz

What's hot right now in F&B (that's Food and Beverage if you don't know). Whether your hosting a small intimate dinner or a large conference, you and your chef should be using locally sourced, in season, preferably sustainable foods. Bolder flavors and spicy remains...

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